For an even spicier cocktail, add sliced jalape ños (but taste first before adding). Crushed pink peppercorns & salt Lime, cut into. If desired, top with a slice of fresh pineapple and/or edible flowers. Pineapple Peppercorn Margarita 2 oz Cuervo Tradicional Cristalino Tequila. You could also rim the glass with Kosher salt instead. Garnishing: Although optional, we recommend garnishing the rim of the glass with Tajin (a chili, salt, and lime seasoning).Add the tequila, Cointreau and agave nectar (or simple syrup). Cover and refrigerate until ready to serve (can be made up to 6 hours in advance). Then add orange, pineapple and lime juice. To make a pitcher of margaritas (8 servings or 4 cups/1L excluding ice) : In a pitcher, combine ¾ cup tequila, ¼ cup Cointreau, 2 cups pineapple juice, ½ cup fresh lime juice, and ½ cup Jalapeño Simple Syrup.We recommend a fresh 100% pure pineapple juice, not from concentrate. Pineapple Juice: Choose a pineapple juice that you enjoy sipping on its own.Wait until it cools before using, and reserve the extra syrup for future uses. Place this mixture in a small saucepan and stir on medium heat until the sugar dissolves. Cointreau: You can use another brand of Triple Sec instead. How to make: 45 ml, Patrn Reposado tequila 22.5 ml, Cointreau triple sec liqueur 45 ml, Eager Pineapple juice Loading. Mix a half cup of sugar with a half cup of water.Choose a tequila labelled "100% de agave" so you know it's not mixed with other spirits or additives. It is not aged, and therefore has a lighter flavor that works well in mixed cocktails like this one. Tequila: Blanco tequila is recommended.
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